Now Hiring Sushi Team & Omakase Cooks for MM By Morimoto

Chef Masaharu Morimoto—culinary icon and Iron Chef—is proud to introduce MM by Morimoto, a new high-end Japanese dining experience opening soon in the heart of Montclair, New Jersey. We are seeking a Sushi Cooks & an Omakase Cook to work in our sushi program with precision, artistry, and innovation that honors Japanese tradition while embracing contemporary creativity.
This is a unique opportunity to join the opening team of a prestigious new concept that will set the standard for elevated Japanese cuisine in the region.

 
About the Role

As the Sushi Cook at MM by Morimoto, you will be responsible for maintenance of the sushi program. This includes maintaining food safety standards, and delivering an exceptional guest experience in line with Chef Morimoto’s exacting standards.
You will collaborate closely with the culinary and management teams to ensure consistent excellence in quality, execution, and presentation.

 
Key Responsibilities

The ideal candidates will demonstrate a passion for sushi making and a commitment to quality and presentation in every dish they create

As a member of the Sushi Team at Morimoto, you will be responsible for preparing a variety of sushi dishes, ensuring that each plate meets our high standards of quality and presentation

You will work closely with other kitchen staff to maintain a smooth workflow and ensure that all dishes are prepared in a timely manner

This role requires not only culinary skills but also the ability to work efficiently in a fast-paced environment, managing multiple dishes simultaneously while maintaining attention to detail

Prepare a variety of sushi dishes including Nigiri, Sashimi, and rolls

Ensure all dishes meet the high standards of quality and presentation

Work collaboratively with kitchen staff to maintain a smooth workflow

Manage multiple dishes in a fast-paced environment

Maintain cleanliness and organization of the sushi station

What We’re Looking For

Minimum of 2 years of experience as a sushi chef or cook 

Knowledge of Japanese culinary traditions alongside classic cooking methods

Exceptional Knife skills

Mastery of sushi preparation techniques including maki, nigiri, and sashimi

A deep understanding of Japanese ingredients, seasonality, and tradition

The ability to thrive under pressure in a high-volume, fine-dining environment

Commitment to maintaining the highest food safety and hygiene standards

Excellent time management and organizational skills

Up-to-date ServSafe certification (or equivalent as required by law)

Compensation Starting at $25 per hour plus tips. Competitive salary based on experience, plus potential performance-based incentives and benefits. Great hours

Why Join MM by Morimoto? Be part of a flagship opening under the direction of one of the world’s most celebrated chefs Work with premium ingredients and innovative culinary techniques Opportunity to build and lead a top-tier sushi team from day one Career growth potential within the global Morimoto restaurant group Opportunity to work with and learn from some of the most revered Sushi Chefs in the country