Nikkei Restaurant Chef - Four Seasons Resort Mallorca at Formentor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the role

The Nikkei Restaurant Chef is responsible for leading the kitchen team to deliver innovative, high-quality dishes that seamlessly blend Japanese techniques with Peruvian flavors, in line with the restaurant’s Nikkei culinary concept. This role involves menu creation, food preparation oversight, team leadership, and ensuring compliance with health and safety standards. The Chef plays a key role in offering guests a unique, memorable, and culturally rich dining experience.

What you will do

As a department leader, you will inspire and develop your team, leading by example and fostering a culture of creativity, respect, and continuous learning.
You will actively participate in employee relations programs and initiatives, ensuring an engaging and supportive work environment.
You will identify and address your team’s professional development needs through coaching, training, and promoting the company’s values.
When interacting with guests and colleagues, you will embody the Golden Rule and the principles of the Four Seasons Brand.
You will use your passion for Nikkei cuisine and your leadership skills to uphold our brand standards and create a memorable gastronomic experience for our guests.

Oversee all aspects of kitchen operations, including forecasting, scheduling, training, and motivating the team.

Lead, coach, and develop kitchen staff to maintain the highest standards of quality and presentation, reflecting both Japanese precision and Peruvian creativity.

Plan and develop menus and recipes that celebrate Nikkei traditions while incorporating local and seasonal ingredients.

Ensure consistency in preparation, presentation, and taste of all dishes.

Control labor and operating costs through efficient scheduling, budgeting, purchasing, and inventory management.

Conduct menu tastings and pre-service briefings to educate the team on flavor profiles, plating, and preparation techniques.

Anticipate and ensure the availability of necessary ingredients and supplies.

Promote innovation while minimizing waste through effective kitchen management and sustainable practices.

What you bring

Fluency in both Spanish and English is required.

Bachelor’s degree in Gastronomy or a related field (preferred).

Minimum 3 years of management experience in high-end or concept-driven restaurant kitchens, preferably with Nikkei or Japanese/Peruvian cuisine experience .

Strong creativity, adaptability, and leadership skills.

Ability to thrive in a remote location and work collaboratively in a multicultural team.

Work Experience: 2–3 Years
Degree: Professional / Technician
Languages: Spanish / English
Language Ability: High

What we offer

Competitive salary and a comprehensive benefits package.

Excellent training and professional development opportunities.

Complimentary stays at other Four Seasons Hotels and Resorts.

Complimentary dry cleaning for uniforms.

Complimentary staff meals.

Discounts at our restaurants and local partner services.

Possibility of accommodation and transportation to work (at a reduced cost).

Schedule & Hours

Seasonal contract, full-time (40 hours per week) , with consecutive and rotating shifts — including early mornings, days, evenings, and weekends.