Meat Department Manager
Confidential
Posted: January 30, 2026
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Quick Summary
We are seeking a Meat Department Manager to oversee the daily operations of our Meat Department, ensuring high-quality products and excellent customer service. The ideal candidate will have 2-3 years of experience in a retail supermarket setting and be able to achieve weekly budget and gross margin goals. The successful candidate will be responsible for managing a team of meat department staff and maintaining a clean and organized store environment.
Required Skills
Job Description
Prior experience as a Meat Market Manager REQUIRED.
DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE LISTED BELOW
LaGree's Food Stores is seeking a Full-Time Meat Market Manager.
Prior Required Experience:
2 Years Market Management in a Retail Supermarket
5 Years cutting in a Retail Supermarket
You must be able to achieve weekly budget and gross margin as set by owner/store manger.
What we offer:
Competitive wage $23-$27 per hour depending on experience
Benefits:
Medical, Dental and Vision Plans available after 90 days (over 30 hours)
401k Plan after 6 months, with 4% Employer Match
Paid Vacations
LaGree's Food Stores is an equal opportunity employer. Must be 18 years or older, see additional job details below:
Follow rules, regulations, and standards of LaGree Enterprises
Must work weekends and holidays
Team player
Clean, neat and organized
Good customer skills
Take primary direction from management
Maintain product and daily operations in accordance to health and safety standards
Ability to push, pull and lift product cases safely up to 70lbs
Maintain back stock and sales floor inventory
Ability to learn all aspects of Stocking and Cashiering
General maintenance and cleaning of all areas in the department
Special projects as directed by management