Meat Cutter

Kirk Market is currently recruiting an experienced and skilled
Butcher
to provide high-quality meats and services to our customers. If you are passionate and knowledgeable about meat and seafood, then we want to hear from you.

Job Responsibilities:

Cutting, grinding, and preparing meats for sale.

Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Weighing, packaging, pricing, and displaying products.

Keeping records, budgets, and inventory.

Performing quality inspections on meats and other products.

Adhering to robust food safety and sanitation controls.

Job Requirements:

Minimum experience of 2 years as a working butcher/meat cutter within a commercial setting.

Knowledge of meat preparation techniques and cuts is essential.

Ability to use tools like meat grinders, knives, saws and other tools to cut meat down into smaller portions.

Ability to stand or walk for extending periods, lift heavy items and work in cold environments.

Strong communication and customer service skills. 

Work Week:

Up to 40 hours per week, with willingness to work weekends, public holidays and flexible hours, if required.

Compensation:

$11.00 - $13.00 per hour depending on experience.

Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.