Meat Cutter
Confidential
Posted: January 30, 2026
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Quick Summary
Meat Cutter: Cutting, trimming, chopping and grinding meat products following best in class procedures. Requires prior experience in retail grocery.
Required Skills
Job Description
Prior experience cutting meat in retail grocery required, DO NOT APPLY IF YOU DON'T HAVE PRIOR EXPERIENCE. Pay $18-$24, DOE.
Benefits:
Medical, Dental and Vision Plans available after 90 days (over 30 hours)
401k Plan after 6 months, with 4% Employer Match
Paid Vacations
Get away from the chain stores and come work somewhere your appreciated!
Meat Cutter:
As a Meat Cutter, some of your job duties will include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.
Follow rules, regulations and standards of LaGree Enterprises
Team player
Clean, neat and organized
Good customer skills
Follow health department and safety rules and regulations
Operate equipment necessary in daily operations of meat department
Ability to lift, push and pull product safely.
Work in refrigerated and frozen areas of department
Stocking and timely rotation of inventory
Clean up all equipment and work area according to standards
Ability to work with minimal supervision in managers absence
Special projects as directed by manager