Liu Li Palace - Chopper Chef de Cuisine | AYANA BALI

Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

• Lead and managed the Chopper station, overseeing the production and preparation of ingredients with exceptional knife skills and precision
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Monitor ingredient freshness and availability, proactively addressing any issues and maintaining high standards
• Contribute creative ideas and recommendations for menu development and improvement
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment

Requirements:
• Only for Indonesian Citizen
• Minimum of 2 years of solid experience as a Chef de Cuisine or Chopper Chef in a reputable Chinese restaurant
• Excellent understanding of food safety and sanitation standards, with HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable