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Lead Steward (utility Worker 2) (89099001)

SodexoCanadaLtd

Winnipeg, MB, Canada permanent

Posted: January 22, 2026

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Quick Summary

We are seeking a Lead Steward (utility worker 2) to join our team in Winnipeg, MB, Canada.

Job Description

Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Lead Steward (utility worker 2)!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 

Job Description

The Lead Steward is responsible for supervising and organizing utility workers in order to  maintaining cleanliness, organization, and food safety and hygeine standards in the kitchen, banquets, and restaurant areas.

The Lead Steward will:

• Maintain cleanliness and hygeine in kitchen, banquets and restaurant areas
• Ensure all kitchen equipment is clean and in good working order
• Assist kitchen staff with preparations and organization
• Properly sort and dispose of waste and recyclables
• Wash dishes, utensils, and other kitchen items
• Ensure compliance with all health and safety regulations (HACCP Kitchen)
• Monitor stock levels and communicate needs to supervisors
• Assist with catering functions and events as needed. Assist banquet porters when required with set up and tear down of event spaces.
• Attend training programs (classroom and virtual) as designated.
• Attend all allergy and foodborne illness in-service training as required
• Comply with all company safety and risk management policies and procedures.
• Comply with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments. 

Reports to:

• Executive Chef
• Sous Chef

 

 

 

What You’ll Need to Succeed:

• High school diploma or equivalent
• Previous experience in a similar role (1-2 years)
• Strong attention to detail
• Ability to work in a fast-paced environment
• Excellent communication skills
• Ability to work flexible hours, including weekends and holidays
• Physical stamina to perform required tasks

 

What Sodexo Can Offer You:   

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more!   

 

$17-$19/hour plus gratuities and shift meals

  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  

  

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.  

 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

 

Follow us on social media to see first-hand what we are all about! 

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJG

 

 

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