Kitchen Technician

Join a hotel that is a member of the Accor, network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartists, and let your heart guide you in this world where life beats faster.

Responsible for the efficient operation, maintenance and repair of the physical structure, utility services, equipment, fixtures, and furnishings of the hotel facilities and staff housing complex.

Performs preventive maintenance of all kitchen equipment, chillers and freezers on a daily basis.

Monitoring of kitchen equipment, chillers and freezers status.

Report and coordinate to duty engineer materials needed for preventive maintenance and repair of kitchen equipment.

Communicate with engineering management and team leader with regards to possible improvements to increase efficiency.

Comply with hotel and department policies and procedures at all times.

Perform other reasonable duties assigned by the Management