KITCHEN OPERATIONS COORDINATOR

KITCHEN OPERATIONS COORDINATOR
Department: Property Management
Reports To: Property Manager
Location: Barracks / Kitchen Sites

Position Summary

The Kitchen Operations Coordinator is responsible for overseeing and coordinating the daily activities of kitchen staff within employee housing facilities. This role ensures that food preparation, handling, and sanitation practices are performed in accordance with established standards while supporting overall kitchen operations.

Essential Duties and Responsibilities

Coordinate and oversee

the daily work activities of kitchen staff to ensure proper food preparation and sanitation practices

Assign tasks and monitor staff performance to ensure work is completed in a timely and compliant manner

Provide guidance and instruction to kitchen personnel on food handling, safety procedures, and sanitation requirements

Assist in scheduling staff to ensure adequate coverage for kitchen operations

Monitor kitchen operations and report performance or operational concerns to management

Conduct routine inspections of kitchen areas and ensure adherence to established food safety and sanitation standards

Assist in implementing corrective actions to address identified deficiencies

Support inventory tracking and restocking of kitchen supplies and materials

Coordinate with management regarding staffing, operational needs, and supply requirements

Maintain basic records related to inspections, sanitation, and kitchen operations

Assist with coordination of maintenance or vendor services as needed

Qualifications

High school diploma or equivalent required

Previous experience in food service or kitchen operations required

Experience leading or coordinating small teams preferred

Knowledge, Skills, and Abilities

Knowledge of food safety and sanitation practices

Ability to supervise and coordinate staff activities

Strong communication and interpersonal skills

Ability to follow and enforce established procedures

Basic organizational and problem-solving skills

Work Environment

Work is performed in kitchen facilities within barracks and may include exposure to heat, humidity, and cleaning chemicals

Requires regular movement between kitchen locations

Additional Requirements / Conditions of Employment

Must possess a valid driver’s license and maintain a clean driving record

Must hold a current ServSafe Certification

Must possess a valid Health Certificate (as required by local regulations)

Ability to lift and carry up to 50 pounds with or without reasonable accommodation

Work schedule may vary based on operational needs

Other Duties

This job description is not an exhaustive list of all responsibilities. Duties may change depending on company needs, housing occupancy, or operational requirements.

Equal Employment Opportunity Statement

PEAK Pacific Construction, LLC is an Equal Opportunity Employer. All employment decisions are based on qualifications, merit, and business needs.