Kitchen Manager - Wahlburgers Bringelly

TASTE THE INNOVATION.... WE ARE GOING DRIVE-THRU !!!

Benefits:

Be part of a growing and exciting brand;
Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum);
Base salary package guide around $75,000 per annum depending on experience and qualifications;
Discounts on meals and merchandise;
Access to on-the-job training programs in hospitality; and
Scope to grow within our organisation.

About Wahlburgers:
Wahlburgers is a global leader in fast-casual dining with over 100 locations worldwide. Founded in 2011 by the Wahlberg family; Chef Paul, Mark and Donnie Wahlberg, the brand has a cult following across the United States.

Wahlburgers launched its flagship restaurant at Opera Quays, Sydney, Australia in early 2022 and has since opened a further 5 restaurants across Australian and NZ.

We are very excited to now be opening the world's first Wahlburgers drive-thru restaurant in Bringelly, NSW.

If your vision is delivering a memorable customer experience, if you’re high energy, ready and willing to work in a high-volume, fast-paced environment, then we want to chat to you now.

"When Chef Paul set out to create a family restaurant, things quickly got interesting. See, Paul’s a Wahlberg — and the Wahlberg’s are no ordinary family. One brother, Donnie, didn’t just join the school band as a kid. He created one of the most famous boy bands in the world. His older brother, Mark, didn’t just take drama. He became one of the most famous actors in the world. And for Paul, well, he loved food and his family. But he wasn’t satisfied cooking for just them. He wanted to cook for everyone else’s family too. He was hungry for something more. So, Paul and his family created Wahlburgers...

Here at Wahlburgers, our mission is to welcome guests like they're family and give them an exceptional dining experience. Like our guests, our staff are also valued members of our brand, that’s why we promise to treat each other with respect, help out one another, and always have each other’s backs."

About the Role:
A Wahlburgers BOH/Kitchen Manager is an experienced professional committed to culinary excellence, guest experience, and cultivating a winning culture in a high-volume, fast-paced atmosphere.

Job functions include:

Lead and direct all facets of daily BOH/kitchen operations;
Oversee the hiring, training, and development of new staff members;
Coach and counsel existing staff and in commitment to whole-team success;
Achieve or exceed budgeted cost centers through proper planning, scheduling, and execution;
Maintain our high standards for consistency in our recipe and menu item execution;
Inventory management and oversee ordering of food and supplies;
Supervision of scheduling and time-management for team members;
Maintain professional restaurant and team member image, including restaurant cleanliness, proper uniforms and appearance standards;
Uphold restaurant safety, sanitation, and security standards at all times, including handling chemicals safely;
Ensure building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis;
Ensure a safe and harassment-free environment for all Team Members and Managers; and
Understand, comply with, and ensure team members are accountable for:

All company policies, procedures and operating standards;
All relevant federal/state/local laws and regulations.

MOST IMPORTANTLY: Consistently upholds Wahlburgers mission, vision, philosophy and core values through leadership by example.

Critical Skills & Certifications:

Minimum 5 years’ experience in managing kitchens in a high-volume atmosphere;
Excellent leadership and motivational skills;
Excellent interpersonal/listening/communication skills;
Ability to inspire cooperation and teamwork through self-confidence, attitude, and enthusiasm;
Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills;
Knowledge of operations and maintenance of commercial food preparation equipment;
Ability to manage inventory and allocate responsibilities and resources;
Organised and systematic approach to work and the ability to prioritise efficiently;
Attention to detail and analytical skills;
Compliant and up to date on all necessary certifications;
Ability to collaborate with Chef Paul on regional and seasonal specials; and
Compliant and up to date on all necessary certifications;

If you are a highly motivated and energetic individual with great attention to detail looking for a career in an fun and fast environment and have a passion for leading a fantastic and efficient kitchen team then we would like to hear from you. Apply here and now!

No Recruitment Agencies, please.