Kitchen Manager/Head Chef

OVERALL 

This critical position will lead the Alvarado Street Brewery & Taproom culinary team. You are responsible for ensuring the highest quality preparation and presentation of casual cuisine for Alvarado Street Brewery & Taproom. This is a full time salaried exempt position reporting to our Director of Restaurants. .

EVERYDAY ESSENTIAL TASKS

Oversee the activities of kitchen staff with an awareness of quality and costs.

Direct the efficient running of kitchen operations

Plans and manages the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner

Inventorying, ordering, receipt and accounting of food and supplies – produce, meat fish, dairy goods, dry goods 

In collaboration with the Director of Restaurants, implement new menu items according to recipes and plating guides.

Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest service are adhered to

Train all kitchen staff in their individual duties, required knowledge and skills.

Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate.

Control labor costs, waste, and spoilage through constant attention to detail.

Preparation of staff schedules and payroll.

Edit time records and review them daily for accuracy and completeness.

Orientation and training of new staff.

Daily staff check-ins and weekly kitchen staff meetings.

Communication with management at other locations as required.

Other various tasks as assigned

Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

3+ years culinary management experience focused on high volume operations and large staff

Proven ability to meet deadlines in a dynamic environment

Ability to hold accountable a team in a compassionate fair, and consistent manner

Takes responsibility, inspires and leads with integrity

Flexibility and the ability to make on the spot decisions

Ability to provide superior guest experiences in demanding situations

Takes initiative, detail oriented with awareness of the larger picture

Lead staff by delegating, empowering, positive attitude

Strong communication skills, with an emphasis on listening, empathy and common sense

Ability to understand, audit and correct time records, labor, budget and inventory reports

Food handler certification

Ability and desire to work in a fast-paced environment with a growing company

Passion for beer, enthusiastic about the process and a desire to learn

Bilingual in English and Spanish preferred

PHYSICAL & MENTAL REQUIREMENTS

Able to stand, walk, and be on your feet for prolonged periods

Able to maneuver on uneven ground

Able to read and follow written English instructions

Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl

Lift and carry supplies and equipment weighing up to 50+  pounds using appropriate techniques and tools

Able to safely navigate crowded spaces

Operate food preparation appliances and machinery

Able to tolerate exposure to extreme changes in temperature

Able perform daily repetitive hand movements as it pertains to food preparation

Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance

Able to move 165-pounds, using appropriate techniques and tools

Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot

Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors

Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS & BENEFITS

Medical, dental, and vision insurance

401k retirement plan with Company match

Paid time off

Discounts on food and beverage at our Monterey, Carmel, and Salinas locations.

ABOUT ALVARADO STREET BREWERY 

Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into four locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro”. Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.

We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.

EQUAL OPPORTUNITY EMPLOYER

Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.