Kitchen Manager

Job Description: Kitchen Manager

As a Kitchen Manager at Next Level Refresh, you will oversee the daily operations of our
kitchen and lead a team of kitchen staff in the preparation and production of fresh food
products for our vending machines and micro markets. You will ensure the highest
standards of food quality, safety, and efficiency are maintained at all times.

Responsibilities:
● Supervise and coordinate the activities of kitchen staff, including cooks and food
prep workers.
● Plan and organize daily production schedules to meet customer demand and
ensure timely delivery of fresh food products.
● Train and mentor kitchen staff on food preparation techniques, recipes, and
safety procedures.
● Monitor food quality and presentation to ensure consistency and adherence to
company standards.
● Conduct regular inspections of the kitchen work areas, equipment, and storage
areas to ensure cleanliness, sanitation, and compliance with health and safety
regulations.
● Maintain inventory levels and order supplies as needed to support kitchen
operations.
● Implement and enforce food safety and sanitation procedures, including proper
handling, storage, and disposal of food products.
● Collaborate with management to develop and implement new menu items,
recipes, and production methods.
● Handle customer inquiries, feedback, and complaints in a professional and timely
manner.
● Perform administrative tasks such as scheduling, payroll, and recordkeeping as
needed.

Qualifications:
● Previous experience in a kitchen or food service environment, with at least 2
years in a supervisory or leadership role.
● Strong knowledge of food safety and sanitation regulations.
● Excellent leadership and interpersonal skills.
● Ability to multitask, prioritize, and delegate tasks effectively.
● Problem-solving skills and attention to detail.
● Flexibility to work evenings, weekends, or holidays as needed.
● Proficiency in computer applications such as Microsoft Office and inventory
management software is a plus.