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Kitchen Hand

Confidential

Queenstown, Otago permanent

Posted: March 18, 2026

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Quick Summary

We're looking for a reliable and hardworking Kitchen Hand to join our team in Queenstown, Otago.

Job Description

odd saint & Margo’s | Queenstown

We’re growing our kitchen teams and are looking for a reliable and hardworking Kitchen Hand to join us across odd saint and Margo’s.

This is a great opportunity for someone who enjoys working in a fast-paced environment, takes pride in keeping a kitchen running smoothly, and wants to be part of two of Queenstown’s most vibrant dining venues.

About the Role

As a Kitchen Hand, you will play an important role in supporting the kitchen team and maintaining a clean, organised, and efficient workspace.

You will:

Assist with dishwashing and maintaining cleanliness of all kitchen equipment and work areas.

Ensure high standards of hygiene and food safety are consistently met.

Support chefs with basic food preparation tasks as required.

Keep kitchen areas clean, tidy, and well-organised during service.

Assist with stock rotation and storage following food safety guidelines.

Work closely with the kitchen team to ensure smooth and efficient service.

Previous experience in a similar role is beneficial but not essential - attitude and reliability are key.

What We’re Looking For

A positive attitude and strong work ethic.

Reliability and good communication skills.

Ability to work well under pressure in a fast-paced environment.

Strong attention to cleanliness and organisation.

A team-first mindset; Collaboration is a core value at FHG.

Willingness to learn and support the wider kitchen team.

Why Join Future Hospitality Group?

At FHG, we pride ourselves on our people. You’ll be joining a supportive, diverse, and high-performing team focused on growth, teamwork, and delivering memorable guest experiences.

We offer:

Competitive pay based on experience.

Training and development opportunities.

Staff meals and generous discounts across all FHG venues + more.

A positive culture built on Culture, Communication, Consistency, Collaboration, and Aspirational thinking.

The opportunity to work in two of Queenstown’s most dynamic and well-regarded kitchens.

About Our Venues

odd saint | A bright, playful all-day eatery focused on fresh flavours and energetic service.

Margo’s | A colourful, high-energy Mexican-inspired restaurant known for bold dishes and a busy, fast-paced kitchen.

Both kitchens offer something different, we’ll work with you to find the best fit based on your skills, experience, and style.

Please note: We are currently not offering sponsorship for this role. Applicants must have current working rights for New Zealand.

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