Junior Sous Chef

Job description:

The Four Trees Moira is looking to hire a talented Junior Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customers. If you have a passion for creating delicious dishes and working in a fast-paced environment, this role might be the perfect fit for you.

As a JNR Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. Your creativity and attention to detail will be key in ensuring that every dish that leaves our kitchen is of the highest quality and meets our standards of excellence.

Responsibilities:

1. Assist the Head Chef & Sous Chef in developing and executing menu options that are innovative and on-trend.

2. Oversee food preparation and cooking activities to ensure that dishes are prepared according to recipes and quality standards.

3. Supervise kitchen staff and provide mentorship and guidance when needed.

4. Maintain a clean and organized kitchen environment at all times.

5. Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.

Requirements:

1. Proven experience as a Senior CDP or CDP in a similar casual dining environment.

2. Strong culinary skills and a passion for food and creativity.

3. Excellent communication and leadership abilities.

4. Ability to work well under pressure and in a fast-paced environment.

5. Knowledge of food safety and hygiene regulations.

Salary and Benefits:

- Competitive salary based on experience.

- Opportunity for growth and career advancement within the company.

- Flexible working hours to promote work-life balance with regular weekend time off based on a 4 day week.

If you are a skilled CDP with a flair for creativity and a passion for delivering top-notch cuisine, we would love to hear from you!

Apply now to join our team at The Four Trees and be a part of something truly special