Junior Sommelier

MinorInternational

Niyama Private Islands, , Maldives contract

Posted: March 3, 2026

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Quick Summary

To assist the Head Sommelier in managing the wine cellar, provide wine recommendations to guests, and support in the creation and maintenance of the wine list.

Required Skills

Customer Service Wine Knowledge Inventory Management Communication Attention to Detail Flexible Work Hours Wine Pairings

Job Description

Explore Nature’s Playground. Frolic in the treetops. Sip Champagne six metres underwater. Feel the rush of high-energy indulgences or settle into cool serenity on the twin private islands of Chill and Play.

• Assist the Head Sommelier in managing the wine cellar, including inventory control and stock rotation.
• Provide wine recommendations to guests based on their preferences and food pairings.
• Serve wine and beverages in accordance with service standards.
• Support in the creation and maintenance of the wine list.
• Conduct wine tastings and staff training sessions to enhance wine knowledge.
• Ensure proper storage, handling, and presentation of all wines.
• Stay updated on wine trends, regions, and vintages.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Collaborate with the culinary team to develop wine pairings for seasonal menus.

• Certification from a recognized wine education body (e.g., WSET Level 2 or higher) preferred.
• Previous experience in a fine dining or hospitality environment is an advantage.
• Strong passion for wine and a desire to grow within the sommelier profession.
• Excellent communication and interpersonal skills.
• Attention to detail and a commitment to high service standards.
• Ability to work flexible hours

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