Jefe/a de Cocina Lloret De Mar

Best Hotels

Location not specified

Posted: January 21, 2026

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Required Skills

Customer Service Time Management Staff Management Menu Compliance Food Safety Gastronomic Offer Improvement Technical Proficiency Spanish Language

Job Description

Best Hotels precisa incorporar en Lloret De Mar un Jefe/a de Cocina.

FUNCIONES PRINCIPALES:

Atención al cliente.
Organizar Horarios del Dpto.
Formar a la plantilla.
Apoyar en todas las partidas de su departamento.
Supervisar el cumplimiento del menú establecido por la Central Best Hotels.
Controlar y trabajar los registros existentes en el manual de A.P.P.C.C.
Asegurar y controlar la Higiene Alimentaria.
Proponer mejoras en la oferta gastronómica y en presentaciones.

EXPERIENCIA PREVIA:
De 3 a 5 años como Jefe/a de Cocina en Hoteles Vacacionales. Al menos 3 años de experiencia en puesto similar en Hoteles.

COMPETENCIAS TÉCNICAS:
Formación Profesional Grado Superior en Hostelería y Turismo.
Formación Específica relacionado con Cocina.
Idiomas: Castellano. Otros idiomas valorables
Informática: a nivel usuario.

COMPETENCIAS DE DIFERENCIACIÓN:
Ha de estar habituado/a a preparar, organizar y gestionar toda la operativa del Hotel. Enfoque empresarial hacia el negocio, costes, presupuestos, pedidos, inventarios, gestión de plantillas, capacidad de diálogo y negociación con orientación a resultados y objetivos.

OTROS REQUISITOS:
Buena presencia.
Amabilidad.
Buen trato con el cliente.
Flexibilidad Horaria.
Movilidad geográfica.

SE OFRECE:
Estabilidad dentro de una cadena hotelera consolidada.
Buen ambiente de trabajo y soporte corporativo.
Condiciones competitivas según perfil profesional.
Contrato fijo discontinuo
Best Lloret Splash ****
Lloret de Mar, Costa Brava
Jefe de Cocina
Jornada Completa

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