Jefe/a de carnes/cocina para C.C DOS MARES - BRASAYLEÑA

Brasayleña Churracarias

Location not specified

Posted: December 7, 2025

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Required Skills

Culinary Skills Culinary Techniques Temperature Control Inventory Management Food Safety Team Leadership Cuts Brasas

Job Description

DESCRIPCIóN

¡Buscamos Jefe de Carnes para nuestro restaurante de Brasa y Leña - CC DOS MARES

¿Te apasiona el mundo de la parrilla, el corte de carnes y la cocina de alto ritmo? ¿Te gustaría formar parte de un equipo que respira fuego, sabor y profesionalidad?

¡Entonces esta oportunidad es para ti!

Jefe de Carnes / Parrillero

Tu misión será liderar el corazón de nuestra churrasquería: la parrilla.

Buscamos a alguien con experiencia, técnica y pasión por las brasas.

Funciones principales:

Dominio de técnicas de cocción a la brasa (punto, corte, reposo).
Control de temperaturas, tiempos y calidad de cada pieza.
Supervisión del equipo de parrilla y coordinación con cocina.
Gestión de pedidos, recepción y conservación de carnes.
Control de inventario y fichas técnicas.
Cumplimiento de normas de higiene y seguridad alimentaria.

Requisitos:

Experiencia demostrable en parrilla y manejo de carnes.
Agilidad, precisión y capacidad de liderazgo.
Conocimiento de cortes brasileños, argentinos o similares (muy valorable)

Lo que ofrecemos:

Contrato indefinido.
Jornada completa de 40h/semanales.
Turnos rotativos con enfoque en conciliación.
42 días de vacaciones al año.
Ambiente de trabajo dinámico, profesional y con buen rollo.
Oportunidades reales de crecimiento dentro del grupo.

Si te ves liderando las brasas o gestionando la cocina con pasión y compromiso...

¡Inscríbete y únete a Brasa y Leña!

REQUISITOS

Experiencia previa en cocina
Incorporación inmediata
Experiencia previa en brasas/parrilla

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