Hygiene Supervisor
AccorHotel
Posted: February 11, 2026
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Required Skills
Job Description
• Supervise and ensure all hygiene and food safety standards are consistently met
• Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces.
• Train staff on hygiene procedures and food safety practices.
• Monitor ingredient quality, expiry dates, and sample retention.
• Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment.
• Prepare hygiene reports and recommend improvements.
• Degree in Food Safety, F&B, Hospitality, or related fields.
• Experience in hygiene, QA, or similar roles.
• Strong knowledge of HACCP and food safety regulations.
• Strong analytical skills, attention to detail, and ability to make data-driven decisions.
• Excellent attention to detail and problem-solving skills.
• Good communication and training skills.
• Ability to supervise and coordinate with multiple departments.
• Strong record-keeping and reporting skills.
• Ability to work under pressure and manage multiple tasks.
• Proficiency in Microsoft Excel
• Good English communication skills (speaking, reading, and writing).