Hygiene Officer (Saudi National)

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Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth

The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

Sofitel Riyadh is seeking a dedicated and detail-oriented Hygiene Officer to ensure the highest standards of cleanliness and hygiene within our luxurious establishment. The Hygiene Officer will play a crucial role in maintaining a safe and healthy environment for guests and staff by implementing and monitoring hygiene practices and standards in accordance with local and international regulations.

Key Responsibilities:

• Implement hygiene policies and procedures.
• Monitor and enforce compliance with hygiene standards and regulations.
• Conduct regular hygiene inspections and audits of all areas, including kitchens, restaurants, guest rooms, and public areas.
• Ensure all hygiene practices meet the standards of local health authorities and international best practices.
• food safety and hygiene practices in all food and beverage outlets.
• Ensure proper sanitation of kitchen equipment, utensils, and work areas.
• Oversee pest control measures and liaise with pest control services.
• Prepare and submit hygiene reports to the management team.
• Document and follow up on corrective actions for any hygiene-related issues.
• Ensure compliance with health and safety regulations.
• Collaborate with the Health & Safety team to address any hygiene-related hazards or risks.
• Participate in health and safety committee meetings and initiatives.
• Address guest inquiries and concerns regarding hygiene and cleanliness.
• Ensure guest satisfaction by maintaining high standards of hygiene throughout the property.

• Bachelor’s degree in Food Science, Environmental Health, or a related field.
• Strong knowledge of local and international hygiene standards and regulations.
• Attention to detail and strong organizational skills.
• Proficient in Microsoft Office and other relevant software.