Hotline Cook

Nama Sake is staying open! Unique opportunity to train under a Japanese veteran Sushi Chef at Chico’s premier sushi restaurant! This is an entry level position, but depending on your experience and aptitude, you will learn how to prepare authentic Japanese small plates including sauces and flavors.

We’re looking for a reliable, ambitious, and team-oriented hotline cook to support our sushi team. If you love working in a fast-paced kitchen, want to learn authentic Japanese cuisine, and bring a can-do attitude every shift, we’d love to meet you!

Position Summary:  The Line Cook at Nama Sake plays a vital role in executing the hot kitchen menu with consistency, speed, and care. From grilled dishes to tempura and rice-based specialties, you will support a seamless kitchen operation in collaboration with the sushi team. This role requires solid technical skills, attention to detail, and the ability to thrive in a fast-paced, high-standard environment. A foundational understanding of Japanese ingredients and cooking methods is preferred.

Duties and Responsibilities:

Prepare hot kitchen dishes such as tempura, grilled proteins, soups, and rice bowls to recipe specifications

Maintain station readiness with proper mise en place, organization, and cleanliness

Cook and plate dishes accurately and efficiently during busy service periods

Work closely with the sushi and BOH team to ensure timely ticket execution

Follow all food safety and sanitation procedures, including proper handling of cooked and raw items

Receive and properly store deliveries, rotating stock and minimizing waste

Assist with daily prep tasks, including cutting vegetables, making sauces, and portioning proteins

Contribute to a positive kitchen environment with clear communication and teamwork

Take direction well and remain flexible to help wherever needed during service

Physical Requirements:

This position cannot be performed remote, office setting is in the restaurant.

Standing 90% of the time

Fast-paced environment

Rare lifting but 20lbs max

Must be able to bend routinely to grab supplies

Professional appearance, see uniform policy

Loud restaurant

Sometimes warm atmosphere