Hotel Chef (all levels)
AccorHotel
Posted: February 4, 2026
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Quick Summary
We are seeking a qualified chef to develop their culinary skills within the hotel environment, with a focus on creating a unique blend of history and contemporary luxury.
Required Skills
Job Description
Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.
Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.
We are seeking a qualified chef who is interested in developing their culinary skills within the hotel environment. This is a casual position, with the potential to offer full time for the right candidate. All levels of chef are welcome to apply.
What you will be doing:
• Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions.
• Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to.
• Assisting and liaising with the Chef on duty as required.
• Demonstrate a variety of culinary techniques and use them in the development of the culinary team.
• Relevant Culinary Trade qualifications
• Minimum 1 year experience wthin a hotel kitchen or similar environment
• Strng underrstanding of food safety requirements
• Demonstarted interpersonal skills
What's in it for you?
- Enjoy perks like discounted accommodation, meals, global partner discounts & more;
- Access to ongoing learning and skill enhancement;
- Free onsite parking