Host - weekend availability

OVERALL 

We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position is a great way to begin to grow your career in food service. The ideal candidate will be flexible and enjoy working this hybrid position. You work both host and busser shifts providing excellent guest service and support to the service team to create an exceptional dining experience. This position is located at our Monterey Brewpub and is an hourly position with hours that will vary based on business needs.  

EVERYDAY ESSENTIAL TASKS

Host Responsibilities

Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving

Oversee and assist in maintaining cleanliness of outlet

Check all menus for cleanliness and accuracy

Answer the telephone, provide accurate information, and give directions to restaurant

Maintain waiting list, select table and escort guests to the table

Resolve guest problems whenever possible and direct communication with manager

Answer questions regarding menu items as requested

Clear tables and assist with set-up as needed

Describe table settings to busser, whenever set-up differs from the usual

Call to confirm large parties

Schedule reservations according to established procedures

Take beverage order and serve drinks when necessary  

Bring guests' needs to the attention of appropriate dining room staff or management

Other various tasks as assigned

Comply with all Company safety and health policies and procedures

Busser Responsibilities

Quickly clear table and and inform the host of available tables immediately

Offer water and beverages and keep up with refills

Stock stations, to include linen, and maintain order and cleanliness of section

Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints

Stock clean supplies

Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location

Make coffee and ensure that pots are full, properly marked and polished

Maintain par levels of all supplies

Carry trays of dirty dishes to dishwasher and unload rack properly

Clean up spills immediately

Close side work by cleaning area, restocking supplies and refilling condiments

Assist servers as necessary, throughout meal service

Thank guests for their visit and invite them to return

Make sure restrooms are stocked and clean

Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty

Other various tasks as assigned 

Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

High school diploma or equivalent required

Ability to oversee the efficient seating and scheduling of dinner guests 

Ability to maintain  professional demeanor in stressful situations

Excellent communication skills – verbal and listening

A desire to help out where needed and work as part of a team

Passion for providing extraordinary service

The ability to thrive in a fast-paced environment

Flexibility to work a variety of shifts

At least 6 months experience in a full-service restaurant preferred

Must be upbeat, outgoing and positive

Valid Safe Food Handling certification (ServSafe) if handling food

PHYSICAL & MENTAL REQUIREMENTS

Able to stand, walk, and be on your feet for prolonged periods

Repetitive motion of the wrists, hands, and fingers

Able to maneuver on uneven ground

Able to read and follow written English instructions

Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion

Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools

Able to safely navigate crowded spaces

Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors

Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS 

Discounts on food and beverage at our Salinas, Carmel and Monterey locations.

ABOUT ALVARADO STREET BREWERY 

Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado Street Brewery & Taproom located in Oldtown Salinas which opened in the fall of 2022.

We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.