Head Chef, Sous Chef and Chef De Partie

Head Chef, Sous Chef and Chef De Partie

Monday to Friday daytime only

Competitive salary and Benefits

London

We are looking for passionate and skilled culinary professionals to join our teams in London, catering to a diverse and vibrant dining scene. Our aim is to attract talented Head Chefs, Sous Chefs, and Chef De Parties who share our commitment to excellence in food quality, creativity, and teamwork.

BaxterStorey specialises in the highest quality food and service for everyone that we serve. We give our clients a tailor-made service, attention to detail, expertise and innovation, along with superb service from a team that cares about every customer and every plate. We aim to delight the customer and produce beautifully tasting, sustainable food. We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence.

Team Obsessed’ is BaxterStorey’ UK Food & Beverage squad, a team of ‘foodie mavericks’ who are overseeing one of the biggest transformations within foodservice across the UK as “WE ARE GROUND BREAKERS, TASTE MAKERS & INDUSTRY SHAKERS”.

Through our ‘Obsessed’ foundations of Craft, Creativity, Community, Carbon and of course Cheer (food is fun, right?) we are creating a culture for all craft & creative professionals to flourish.

‘Obsessed’ positively disrupts through our non-negotiables, no boundaries and most definitely ‘NO BEIGE’ approach within our ‘rules of engagement’- our taste revolution brief… which gives creative freedom to every Chef within our business to shake things up!!

Positions Available:

Head Chef:

• Lead the kitchen team with creativity, precision, and strong leadership.
• Develop seasonal menus, maintain high culinary standards, and manage kitchen operations efficiently.
• Previous experience in a similar role, with a proven track record in Hospitality, fine dining or high-end casual dining establishments.

Sous Chef:

• Support the Head Chef in daily kitchen operations and menu planning.
• Ensure consistency in food quality, adherence to kitchen standards, and efficient service delivery.
• Previous experience in a Sous Chef role, preferably in a fast-paced food service environment.

Chef De Partie:

• Execute culinary tasks with precision and creativity, specializing in assigned sections.
• Contribute to menu development, maintain cleanliness, and uphold food safety standards.
• Previous experience as Chef De Partie, with proficiency in managing specific kitchen sections.

Requirements:

• Proven experience in a similar role within reputable culinary establishments.
• Exceptional culinary skills, including a deep understanding of various cooking techniques and cuisines.
• Strong leadership abilities, with the capacity to motivate and mentor kitchen staff.
• Ability to thrive in a fast-paced environment and deliver under pressure.

Benefits:

• Competitive salary
• Work life balance – Mainly Monday to Friday daytime only – No evenings or weekends.
• Opportunities for career advancement and professional development.
• Access to a dynamic and supportive work environment
• Supportive and inclusive environment
• Renowned training opportunities with our Chef Academy.

BaxterStorey Values: 

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

 WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is

amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local

communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.