Head chef quality gastro pub restaurant - Maidstone Kent

Company Profile

Popular gastro pub restaurant currently has a great opportunity for a head chef who enjoys producing great British seasonal food working with quality suppliers and would like to be involved in the development of the food offering.

The owner of this independent 3 site operator is looking for a head chef who can build on the existing reputation serving seasonal homemade quality food creating new specials , and to have creative input on the existing menu.

Role

Menu creation 

Daily Smooth Running of the Kitchen 

Menu Planning – costing & recipe specification

Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control

Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files

Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters

Candidate Profile

Proven Head Chef experience gained within quality Gastro fresh food site

Strong Leadership, Communication, Organisation & Technical Skill

Genuine Passion to Cook

Ability to Motivate & Train team members effectively

Strong on Due Diligence – up to date on current Hygiene Legislation

Genuine intention to offer long term commitment to next role

Salary & Benefits

£36- 38 k per annum 

3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment

Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days)
2 consecutive days off - nearby Maidstone

Meals on Duty + Chef Uniform

Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process