Head Chef
Confidential
Posted: March 6, 2026
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Quick Summary
The successful candidate for the Head Chef position will be responsible for leading the kitchen staff and creating high-quality dishes using local, seasonal ingredients.
Required Skills
Job Description
Head Chef – Jarrolds Letheringsett
We are seeking a passionate and creative Head Chef to lead the kitchen at Jarrolds Letheringsett, a growing and exciting food-led business with a focus on seasonal, local ingredients and high-quality dishes.
This is a unique opportunity for a chef who thrives on menu development and enjoys collaborating closely with our onsite butcher to create exceptional menus and daily specials that celebrate the best of the region.
Key Responsibilities:
Take ownership of the kitchen, including menu creation, specials, and recipe development with a focus on local, seasonal produce.
Work alongside our in-house butcher, deli team, retail manager and general manager, to develop innovative dishes that highlight quality meats and local suppliers.
Lead and manage a small, dedicated kitchen team, ensuring high standards of food quality, safety, and cleanliness.
Deliver consistently excellent food with an emphasis on fresh, made-from-scratch dishes.
Maintain efficient kitchen operations, including ordering, stock control, costings, and compliance with all health and safety regulations.
Develop and implement processes that enhance kitchen efficiency and sustainability.
Work closely with the wider management team to drive the business forward.
What We Offer:
A rare chance to work in a growing business with the Jarrolds brand with strong support and a clear vision for the future.
Creative freedom to write and evolve menus.
The chance to shape the food offering and make your mark on an exciting venue.
Primarily daytime hours with evening work in line with any events or opportunity to grow
Generous colleague discount, free car parking, contributory pension scheme, wellbeing assistance, cycle to work scheme and on-going training and development.
About You:
A passionate and experienced chef with a love for fresh, seasonal, and locally sourced food.
Strong leadership and team management skills, with a hands-on approach.
A creative thinker who enjoys developing new dishes and adapting to customer preferences and seasons.
Organised, efficient, and financially aware, with a strong understanding of kitchen operations.
Excellent communication and collaboration skills.