Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a Head Chef who leads with creativity, culinary skill and commercial insight, and who is inspired by the opportunity to shape a distinctive culinary identity in an intimate luxury environment.

Key Duties & Responsibilities

• Define and lead the hotel’s culinary direction and food concept, aligned with the overall strategy and positioning of the Colbert Collection
• Plan and manage food revenue, cost control and profitability, including menu pricing, waste reduction and efficient kitchen operations
• Develop, refine and execute seasonal and market‑driven menus, reflecting local trends, guest expectations and cultural sensitivities
• Take full ownership of food quality, consistency and presentation, ensuring the highest luxury standards at all times
• Lead and coordinate all kitchen operations, providing hands‑on leadership, training and development for the culinary team
• Ensure full compliance with food hygiene, health and safety regulations, maintaining exemplary standards throughout all kitchen areas
• Collaborate closely with hotel management, suppliers and engineering on kitchen investments, equipment and ongoing improvement

How can you succeed in this role

• Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality segment, ideally in a refined hotel or high‑end dining environment
• Strong culinary identity with a passion for quality, creativity and modern luxury cuisine
• Demonstrated ability to manage food cost, budgeting and supplier relationships effectively
• Natural leader with experience in building, motivating and developing professional kitchen teams
• Hands‑on mindset with the ability to remain present in daily operations while leading by example
• Excellent organizational and communication skills

What You Can Expect

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges. 
• Wide range of training programmes to enhance your skills. 
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

 

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.