General Manager - Tower Suites Lounge/B Bar

As the General Manager of Lounges, you will responsible for:

Job Responsibilities: 

• The General Manager of Wynn Bar and Lounges is responsible for operating Tower Suites Bar, Baccarat Bar and High Limit Lounge efficiently within pre-established cost controls.
• Responsible for managing, scheduling, training restaurant staff and monitoring staff performance. 
• Maintains the department in accordance with Health Department standards. 
• Ensures customer satisfaction through application of outlet and Wynn Las Vegas service standards. 
• Ensure that every cocktail and guest interaction reflects our commitment to excellence
• Collaborate and maintain a seasonal, service-driven cocktail menu that enhances the guest experience and complements our culinary program
• Educate and mentor lounge management and staff on cocktail preparation, service standards, and personalized guest engagement
• Oversee inventory, ordering, and cost controls to maintain an efficient and profitable program without compromising quality
• Engage with guests, gather feedback, and proactively enhance the bar experience to progress the department
• Uphold all health, cleanliness, safety, and legal regulations relevant to bar operations

• Candidates must be able to communicate, read and write in English fluently and in a professional manner and the ability to speak a second language is a plus. 
• Requires prior experience in Food & Beverage leadership and a minimum of 4 years in a supervisory position in a similar environment (high volume bar/lounge/restaurant preferably in a luxury setting). 
• Candidate must have advanced knowledge of beverages, Forbes Travel Guide Standards and cost control. 
• Candidate must exhibit strong motivational and developmental skills. 
• Requires the ability to work efficiently and within a team environment. 
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Proven experience in cocktail program management or lead role in a high-volume, service-oriented, luxury hospitality environment
• Deep knowledge of cocktail trends, spirits, and mixology techniques, including World 50 Best Bars and Michelin Restaurants
• Strong leadership and training skills with a passion for team building
• Keen attention to detail and commitment to creating exceptional guest experiences
• Excellent communication and organizational skills
• Multi-venue management experience required
• Applicants must be 21 years of age or above.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.