FR - Cuisinier / Commis de cuisine (H/F/X)

AccorHotel

Annecy, Auvergne-Rhône-Alpes, France permanent

Posted: March 9, 2026

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Quick Summary

Participate in the preparation of seasonal and convivial cuisine in the Mercure Annecy Sud restaurant, following the principles of hospitality and quality standards.

Required Skills

Food Safety Kitchen Preparation Teamwork Organization Cleanliness HACCP Compliance

Job Description

Le Mercure Annecy Sud recherche un(e) commis de cuisine en CDI.

Au sein de notre restaurant d’hôtel, vous rejoignez une équipe dynamique et participez à la préparation d’une cuisine de saison, généreuse et conviviale, dans l’esprit de l’hospitalité Mercure.

Vos missions

• Participer à la préparation des plats et des mises en place
• Assister les chefs de partie et le second de cuisine
• Respecter les fiches techniques et les standards de qualité
• Veiller au respect des normes d’hygiène et de sécurité alimentaire (HACCP)
• Participer au nettoyage et au rangement de la cuisine

Profil recherché

• Formation en cuisine (CAP / BEP ou équivalent) ou première expérience en restauration
• Motivation, curiosité et envie d’apprendre
• Sens du travail en équipe
• Organisation et rigueur

Nous proposons

• CDI
• Travail au sein d’un hôtel reconnu du bassin annécien
• Équipe bienveillante et cadre de travail agréable
• Mutuelle d'entreprise
• Carte Heartist (réductions dans le groupe)
• Parking sur place

Pourquoi nous rejoindre ?

Parce qu’une bonne cuisine commence par une bonne équipe, nous recherchons de nouveaux talents pour rejoindre notre brigade.

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