FOOD SAFETY & HYGINE COORDINATOR

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Job Description

Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various dishes according to recipes and chef instructions
• Stock and organize kitchen supplies, ensuring adequate inventory for daily operations
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure smooth workflow and timely food preparation
• Support senior chefs in menu planning and food presentation
• Participate in daily kitchen briefings and team meetings
• Assist in receiving and storing food deliveries, ensuring proper rotation of ingredients
• Contribute to the development of new recipes and menu items as directed
• Perform basic food preparation tasks such as washing, peeling, and chopping ingredients
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Continuously learn and improve culinary skills under the guidance of experienced chefs

Qualifications

 

• Basic culinary skills and knowledge of various cooking techniques
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work effectively in a team-oriented, fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent communication skills in English
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Basic computer skills for using kitchen management systems
• Positive attitude and willingness to learn from experienced chefs
• Ability to follow instructions and recipes accurately
• Time management and organizational skills