Food Process Technologist

Who we are:

IRCA Group, an Advent portfolio company, was founded in Italy in 1919, and it is a leading international B2B provider of high-quality semi-finished ingredients such as chocolate, decorations, creams, inclusions, nuts and pistachios, pastry mixes, gelato ingredients, and other essential solutions for industrial clients or other independent artisanal producers.

With more than 2.400 employees, 22 production facilities worldwide, and €1 billion in revenues, IRCA Group has a solid track record of growth and international expansion.

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What do we offer:

• An international and inclusive environment, with opportunities to work on global projects and collaborate with colleagues worldwide

• Career growth opportunities, including possibilities abroad

• Meal vouchers (€8 for each day spent in the office)

• Health insurance coverage as per national labor contract

• Free company parking

The role::
The Process Food Technologist will support process optimization and daily operational efficiency in our plant, supporting the industrialization of new sweet products and the optimization of existing processes.

What will you do::
• Support the industrialization of new products, collaborating closely with R&D to translate lab-scale formulations into full-scale production

• Assist in the design, testing, and validation of new processes and equipment

• Collaborate with the Operations team to improve existing manufacturing processes in terms of efficiency, quality, and sustainability

• Participate in trials, pilot runs, and technical feasibility studies for product launches and process changes

• Ensure the alignment and the update of the production BOMs

• Monitor key process parameters

• Ensure documentation is up to date (SOPs, technical reports) and support operator training when needed

• Collaborate with cross-functional teams (Quality, Production, R&D) to implement process improvements

Requirements::
• Education: Bachelor’s or master’s degree in food science & technologies, or Food Engineering.

• Professional Skills: Interest in both food product development and manufacturing processes; knowledge of food industrial production processes.

• Experience: Previous experience in similar roles.

• Language Skills: Italian & English (at least B2).

• Computer Skills: MS Office

• Behavioral Requirements: Hands-on approach, attention to detail, and good problem-solving skills. Collaborative mindset and ability to work in multidisciplinary teams.

Details::
• Location: Gallarate (VA).

• Working hours: Full time, 40h/week, from Monday to Friday.

• Contract: CCNL Alimentare Industria

IRCA fosters a dynamic environment, valuing different perspectives and international experiences, offering a stimulating context. We promote professional growth and career opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.

We welcome applications from candidates of all genders, backgrounds, identities, nationality, ethnic origin, sexual orientation, marital status, disability, parental responsibilities, age, religion, or belief. We believe in equal opportunities for all and ensure that our hiring process complies with the highest standards of non-discrimination and inclusivity. IRCA Group is dedicated to fostering a diverse and inclusive work environment where everyone can be their authentic selves, reach their full potential, and feel a true sense of belonging. Join us in creating a workplace where diversity is valued, and everyone can thrive.

Il presente annuncio è rivolto ai candidati appartenenti a qualsiasi orientamento o espressione di genere, nel rispetto dei principi di diversità e inclusione e di non discriminazione ai sensi del D.lgs. 198/2006.