Food Equipment Technician

Walmart30

Sand Springs, OK, United States permanent

Posted: October 8, 2025

Quick Summary

We are seeking a Food Equipment Technician to join our team in Sand Springs, OK. The ideal candidate will be responsible for maintaining and repairing food equipment, ensuring the highest quality and safety standards are met. The successful candidate will have a strong technical background and excellent communication skills.

Job Description

Fifty years ago, Sam Walton started a single mom-and-pop shop and transformed it into the world's biggest retailer. Since those founding days, one thing has remained consistent: our commitment to helping our customers save money so they can live better. Today, we're reinventing the shopping experience and our associates are at the heart of it. You'll play a crucial role in shaping the future of retail, improving millions of lives around the world. This is that place where your passions meet purpose. Join our family and create a career you're proud of. 

Walmart is hiring General Maintenance Food Equipment Technicians!

You will make an impact as a maintenance technician by diagnosing, repairing, and performing preventative maintenance duties for all commercial equipment to support our Walmart stores! You will be responsible to develop preventative maintenance schedules and complete assigned PMs in the timeframe outlined, as well as conduct training for Store Associates regarding care and cleaning of equipment.

What You’ll Do:

Perform minor repairs on facilities, equipment, or fixtures (for example, plumbing, electrical, carpentry, material handling equipment, food equipment)

Complete routine maintenance to ensure safety and proper functionality

Manage work orders and routine maintenance schedules by completing and providing required written and electronic information (for example, expense vouchers, weekly summaries, work orders, maintenance logs, etc.)

Equipment Serviced

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

Grease and Oil Systems: Oil/water separators, used cooking oil tanks.

Minimum Qualifications

3 years' experience in Commercial and/or Food Equipment maintenance

Hold a valid state-issued driver’s license for at least 3 years with a clean driving record and ability to pass a Motor Vehicle Record (MVR) report

Eligible for a Commercial Driver's License (CDL).

All your information will be kept confidential according to EEO guidelines.

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