Food & Beverage Operations Intern
Confidential
Posted: March 30, 2026
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Quick Summary
The Food & Beverage Operations Intern at Odyssey Hotel Group is responsible for assisting in the day-to-day operations of our food and beverage team, including managing the inventory of food and beverages, maintaining the cleanliness and organization of the kitchen and dining areas, and assisting with the preparation and service of meals to guests.
Required Skills
Job Description
ABOUT ODYSSEY
We're The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 Bravehearts and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey our story is your story.
ODYSSEY CULTURE
You’ll be joining a fast-moving, ambitious, and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we'll be a good fit.
THE POSITION
As an F&B Operations Intern, you will support the head office and hotel departments with administrative tasks, data analysis, and report preparation. Your role includes handling correspondence, managing documents, and assisting with special projects such as hotel openings and renovations. You will also provide financial support by processing invoices, budgeting, and reporting. Additionally, you will coordinate meetings, ensure compliance with company policies, and assist with audits. Collaborating with various departments, you will contribute to achieving key organizational goals while gaining valuable industry experience.