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Food & Beverage Manager Corfu Palace

SWOT Hospitality Management Company

Corfu, Ionian Islands, Greece permanent

Posted: March 6, 2026

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Quick Summary

As the Food & Beverage Manager at Corfu Palace, you will be responsible for leading the culinary operations and ensuring that every dining experience is memorable for our guests. This requires a passion for food and service, leadership skills, and attention to detail, as well as experience in managing a high-volume restaurant environment. The ideal candidate will be able to work well under pressure and make key decisions to drive business growth.

Job Description

SWOT Hospitality is pleased to announce an exciting opportunity for a

Food & Beverage Manager

at the prestigious Corfu Palace.

About the role:

As the Food & Beverage Manager, you will be at the helm of our culinary operations, responsible for shaping and delivering exquisite dining experiences that reflect the elegance and charm of Corfu Palace. Your leadership will be essential in both strategic planning and hands-on management, ensuring that every dining moment is memorable for our guests.

This role is ideal for a creative and driven individual who is passionate about food and service excellence, with the ability to inspire a team to achieve the highest standards.

Key areas of responsibility:

• Direct the daily operations of all food and beverage outlets to ensure quality service and guest satisfaction.
• Develop and implement F&B strategies that align with the hotel's vision and drive revenue growth.
• Recruit, train, and lead a passionate F&B team, emphasizing service excellence and professionalism.
• Curate exceptional menus that highlight local ingredients and culinary traditions while appealing to diverse tastes.
• Manage budgets and financial performance while optimizing operational efficiency and cost control.
• Ensure compliance with food safety and hygiene regulations while maintaining high quality standards.


Requirements:
• Minimum 2 years of experience in food and beverage management, preferably in high-end hotels or resorts.
• Strong leadership skills with a proven ability to motivate and develop teams.
• Experience in menu development, financial management, and guest engagement strategies.
• Excellent communication and interpersonal skills.
• Fluency in English is essential; proficiency in additional languages is a plus.


Benefits:
• An environment conducive to development
• Opportunities for professional growth
• Competitive salary
• Work with the best professionals in tourism industry
• Accommodation & Meals

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visit www.swot.gr.

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