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Food & Beverage Attendant - Winter 25'

Examplecorpsandbox

London permanent

Posted: November 20, 2025

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Quick Summary

Food & Beverage Attendant – Winter 2025 is a seasonal role that involves providing exceptional customer service and ensuring the smooth operation of food and beverage stations in a fast-paced environment.

Job Description

*** This is where your organization can create a consistent intro to all of your jobs, creating consistency in voice and messaging across all job posts

*** C'est ici que votre organisation peut créer une introduction cohérente à tous vos emplois, en créant une cohérence dans la voix et la messagerie dans tous les postes.

🍽️ Job Title: Food & Beverage Attendant – Winter 2025

📍 London, UK | Full-time / Seasonal

About Us

Example Corp is a global leader in contemporary dining experiences. With restaurants across London and around the world, we bring people together through exceptional food, atmosphere, and hospitality.

We’re now hiring passionate, professional, and energetic Food & Beverage Attendants to join our London teams for the Winter 2025 season. Whether you’re experienced in fine dining or looking to build your career in luxury hospitality, you’ll find opportunity, growth, and support within the Example family.

The Role

As a Food & Beverage Attendant, you’ll be part of the front-of-house team delivering an unforgettable dining experience to every guest. You’ll anticipate needs, communicate clearly, and create moments that reflect Example's commitment to excellence.

Key Responsibilities:


Deliver attentive, seamless service during lunch and dinner service.


Provide expert menu and beverage knowledge, supporting guests with recommendations.


Set up, maintain, and clear tables and service areas in line with brand standards.


Collaborate with kitchen and bar teams to ensure smooth service flow.


Uphold hygiene, safety, and allergen awareness standards at all times.


Contribute to a positive, professional, and inclusive team environment.

About You

We’re looking for individuals who:


Have at least 6–12 months’ experience in hospitality (restaurant, bar, or hotel).


Bring energy, professionalism, and warmth to every guest interaction.


Communicate clearly and thrive in fast-paced service environments.


Are available to work evenings, weekends, and holidays as needed.


Value teamwork, consistency, and pride in presentation.

Desirable:


Experience in fine dining or premium casual environments.


Knowledge of Japanese, European, or contemporary cuisine.


Food Safety and Allergen Awareness certification (training provided if needed).

What We Offer


Competitive hourly rate + tips and service charge


Team meals and staff discounts across Example's brands


Training and development opportunities within a global restaurant group


A supportive and diverse team environment


Opportunities to progress into supervisory or management roles

How to Apply

Please apply with your CV and take a moment to answer a few short questions so we can get to know you better.

*** Similar to the introduction that can precede all job descriptions, an outro can also be formatted for consistency on all posts

*** Semblable à l'introduction qui peut précéder toutes les descriptions de poste, une outro peut également être formatée pour la cohérence sur tous les messages

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