Food and Beverage Server

Tips

Company events and activities

staff housing available

Position Overview: Provides the highest level of food and beverage service possible in an efficient, courteous, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis. Always ensure safety and cleanliness of the work areas. 

Key Responsibilities: 

Welcome and greet guests with a warm friendly smile. Informs guests of specials and menu

changes, makes suggestions and answers questions regarding food, beverages, and service.

Processes guests’ orders and ensures all items are prepared properly and in a timely manner.

Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.

Observes diners to ensure guests are satisfied with the food and service, and respond to any

additional requests.

Clears and resets the tables at the end of each course or upon completion of the meal.

Prepares guest checks that itemize and total meal costs and sales tax.

Adheres to all hotel safety and security policies and procedures

Maintains superior standards of quality, service, and cleanliness in the restaurant, lounge and service area.

Qualifications and Skills: 

Demonstrate friendly, professional manner.

Must have or be able to obtain current food handling licenses/permits and maintain such licenses/permits.

Strong communication, organization, and problem-solving skills.

Knowledge of basic math.

Willing to work a flexible schedule, including weekends and holidays.

Ability to multi-task and be detailed oriented.

Able to work well under pressure in a fast-paced environment.

Alignment with Vantage values

Able to perform physically demanding work.

Working Conditions: 

Able to lift and carry heavy objects.

Standing, and walking for long periods of time

Repetitive movement

Working in a fast paced environment with time pressures and attention to detail