Fishmonger (Commis)

VillaGroup

Villa Haven, South Ari Atoll, Maldives permanent

Posted: July 2, 2024

Job Description

At Villa Haven, understated luxury intertwines seamlessly with its pristine surroundings, fostering an ambiance of serenity and tranquility. Designed as a haven for those yearning to reconnect with nature, the resort blurs the boundaries between indoor and outdoor spaces, providing a holistic retreat for guests seeking rejuvenation.

Dive into Fresh Flavours as a Fishmonger at a Premier Resort Destination!

Are you a seafood aficionado with a passion for sourcing the finest fish and shellfish to create unforgettable culinary experiences for discerning diners? Do you possess the skills and expertise to handle, prepare, and showcase a variety of seafood with precision and care? If you are a talented individual ready to immerse yourself in the world of seafood in a luxurious setting, we invite you to join our esteemed resort as a Fishmonger, where every catch is a treasure and every dish is a culinary delight.

As our Fishmonger, you will:

• Source, select, and handle a variety of fresh fish and shellfish, ensuring the highest quality and freshness for our culinary creations.
• Prepare and portion seafood according to recipes and specifications, showcasing your expertise in filleting, skinning, and deboning fish.
• Collaborate with the culinary team to develop innovative seafood dishes and specials that highlight seasonal ingredients and culinary creativity.
• Maintain cleanliness and organisation in the fish preparation area, following food safety guidelines and best practices for seafood handling.
• Stay informed about sustainable fishing practices, seafood sourcing, and seafood trends to enhance the resort’s seafood offerings.

• A minimum of 2-5 years of experience as a fishmonger, seafood specialist, or in a similar role involving seafood handling and preparation.
• Expertise in fish filleting, shellfish shucking, and seafood presentation techniques.
• Strong knowledge of seafood varieties, sourcing methods, and quality standards.
• Excellent organizational, communication, and problem-solving abilities.
• A genuine passion for seafood, a commitment to quality, and a dedication to delivering exceptional culinary experiences.

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