First head chef role - Nottinghill - West London -4 days on 3 days off

Company 

Opportunity for a chef looking for a supportive and friendly environment in an intimate setting, in an exciting and growing food supper club/concept operation which has attracted excellent press reviews.

Friendly and dynamic expanding operation

Currently at two locations the operation is open Wednesdays Thursdays Fridays and Saturdays offering a bar/brunch/events and evening menu for up to 30 - 40 covers, the operation is also sometimes closed for private events 

This role represents a great opportunity for a sous chef who is looking for their next step up as a head chef in a smaller quality environment.

Role

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Fully responsible for a brigade of 3 chefs

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training and motivation of your team

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Creative input

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Stock management

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Rota management

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Implementing health and safety , food hygiene practices

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Maintaining the smooth running of the kitchen at all times

Candidate Profile

Ability to commit to a role and demonstrate a steady work background 

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Will have at least 2 years experience as a sous chef 

• Demonstrate strong man management

• Good creative flair

• Will be able to remain calm and professional under pressure

• Will be from the local area or willing to travel

• Able to multis task with main supper club covers and events
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Must have comprehensive cooking skills and technical knowledge
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Must demonstrate a passion for good quality, fresh ingredients
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Excellent organisational skills 

Salary & Benefits

Closed on Sundays /Mondays /Tuesday/ working hours - 45 - 48 hours ( candidate will need to attend a weekly meeting on one of this days)

£circa 31/32 k per annum - 

Great working hours in exciting and growing concept 

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process