Fast Food Cook
Confidential
Posted: February 18, 2026
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Quick Summary
We’re looking for a skilled Chef to join our kitchen at Swingyard, Elmgreen Golf Centre, Dublin 15. As Chef, you’ll prepare and cook a variety of dishes quickly and to a high standard, ensuring a great food experience for our customers.
Required Skills
Job Description
We’re Hiring – Part-Time Chef
📍 Swingyard Driving Range, Elmgreen Golf Centre
Join the Team at Swingyard – Part of the Carr Golf Group
We’re looking for a skilled, efficient Chef to join our kitchen at Swingyard, Elmgreen Golf Centre, Dublin 15 – a newly renovated, high-tech golf entertainment venue.
This isn’t your typical driving range. With in-bay dining, a licensed café, outdoor terrace, and cutting-edge ball-tracking tech, we offer a fun, interactive experience for all ages.
As Chef, you’ll prepare and cook a variety of dishes quickly and to a high standard, ensuring a great food experience for our guests.
Key Responsibilities
Receive and Prepare Orders: Take customer orders from waitstaff and prepare food according to specific requests.
Cooking: Grill, cook, and fry a variety of foods including hamburgers, sandwiches, pizzas, fries and other quick-serve items.
Order Management: Plan and manage work orders to ensure all components of an order are ready and served simultaneously.
Food Preparation: Perform basic food preparation tasks, such as slicing meats and vegetables, and garnishing dishes.
Service: Complete orders ensuring it is presented attractively before served to customers and ensure it is presented attractively before serving to customers.
Inventory Management: Order supplies as needed and ensure shelves are well-stocked.
Cleaning: Maintain cleanliness of food preparation equipment and areas, adhering to health and safety standards.
Wastage: Ensuring that a minimum of food is wasted.
Requirements
Previous experience as a short-order cook or in a similar role.
Ability to work in a fast-paced environment.
Strong organisational skills and attention to detail.
Excellent communication skills.
Basic knowledge of food safety and hygiene practices
Fully HACCP Trained would be an advantage but if not, full training will be given.
Flexibility to work various shifts, including weekends and holidays
What We Offer!
20 Days Annual Leave
1 Additional Annual Leave Day for your Birthday
Additional Annual Leave with Length of Service
Complimentary rounds of golf
Discounts in Pro Shop
Car Parking On-Site
Social Club
Annual Salary Review
Cycle to Work Scheme