F&B Supervisor I Empiria Group (Season 2026)
Empiria Group
Posted: January 9, 2026
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Quick Summary
F&B Supervisor is responsible for managing the F&B operations, including food and beverage preparation, inventory management, and staff supervision.
Required Skills
Job Description
F&B Supervisor
About us
Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese.
With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do.
At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth.
Role Overview
The F&B Supervisor manages daily food and beverage operations, ensuring seamless service, consistent quality, and exceptional guest engagement. The role supports team development, oversees key operational processes, and collaborates with the Culinary and Guest Experience teams to deliver memorable dining moments. The Supervisor also contributes to menu and concept development, while upholding operational and service excellence.
Key Accountabilities
• Oversee daily F&B operations across all outlets, ensuring efficient, guest-focused service.
• Maintain high standards of service quality, food safety, hygiene, and operational procedures.
• Act as a guest ambassador, professionally managing VIPs, special requests, and service recovery.
• Support recruitment, training, coaching, and scheduling of the F&B team.
• Lead pre-shift briefings and ensure clear communication and coordination across outlets.
• Assist with inventory management, ordering, cost control, and operational reporting.
• Collaborate closely with Culinary and Guest Experience teams to create bespoke dining experiences and special events.
• Contribute to menu planning, seasonal concepts, and initiatives that drive revenue and enhance guest satisfaction.
Requirements:
• Previous experience in a luxury hotel, resort, or high-end restaurant in a supervisory or assistant management role.
• Strong understanding of fine dining service standards, wine and beverage management, and contemporary culinary trends.
• Degree or diploma in Hospitality, Tourism, or a related field.
• Excellent command of English; knowledge of additional languages is considered an asset.
Candidate’s Profile
• Strong leadership, problem-solving, and operational management skills.
• Exceptional attention to detail and commitment to service excellence.
• Flexibility to adapt to varying work situations and operational demands.
• Genuine passion for delivering exceptional guest experiences.
Benefits:
At Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose.
• Staff accommodation with Wi-Fi and air conditioning.
• Half-board meal plan (Breakfast & Lunch).
• Continuous training and development opportunities.
• Career growth opportunities within Empiria Group and across Marriott International properties worldwide.
At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview.
You provide the Talent!
We provide the Space for Opportunity and Growth!