F&B Management Trainee

Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offers refurbished rooms, modern comfort, and excellent connectivity. With four MRT stations- Bencoolen, Bugis, Rochor, and Bras Basah-nearby, enjoy easy access to Orchard Road, Chinatown, City Hall, Little India, and Suntec City. Plus, a direct MRT link from Bugis connects you to Singapore Changi Airport. Enjoy a refreshing stay in a prime location.

The 24-month F&B Management Trainee Programme is designed to develop future hospitality leaders through structured, hands-on training within the Food & Beverage division. The programme provides rotational exposure across key F&B outlets and operations, equipping trainees with practical skills, leadership capabilities, and a strong understanding of service excellence in a hotel environment.

Key Responsibilities

Food & Beverage Operations

• Rotate across various F&B outlets (restaurant, bar, banquet/events) to gain comprehensive operational exposure

• Support supervisors and managers in daily outlet operations to ensure smooth service delivery

• Assist in coordinating manpower, table reservations, and service flow during operations

• Greet guests, take orders, serve food and beverages, and ensure a high level of guest satisfaction

• Handle guest feedback and complaints professionally, escalating when necessary

Administrative & Operational Support

• Assist with daily reports, inventory control, stock requisitions, and cost management

• Support menu knowledge development, upselling initiatives, and service quality improvements

• Ensure compliance with hygiene, food safety, and hotel service standards

• Participate in outlet briefings, meetings, and training sessions

Learning & Development

• Learn leadership and supervisory skills through hands-on coaching and mentoring

• Understand hotel policies, SOPs, and F&B financial controls

• Support sustainability initiatives and responsible hospitality practices within F&B operations

• Bachelor’s Degree or Diploma in Hospitality Management, Food & Beverage Management, or a related field

• Strong interest in pursuing a career in Food & Beverage operations and leadership

• Excellent communication and interpersonal skills

• A team player with a positive attitude and a willingness to learn

• Ability to work in a fast-paced, service-oriented environment

• Proficient in Microsoft Office applications

• Willing to work on a 5-day work week with rotating shifts, including weekends and public holidays