F&B Management Intern

As a (soon-to-be) hospitality professional, you might be dreaming of the opportunity to manage your own restaurant. Well, this internship comes pretty damn close! As a Management Trainee, you will be responsible for the daily operations and work on projects together with the Management Team. This is probably one of the most challenging and rewarding internships that you will come across.

When you are on shift, you will support your team(s) wherever possible in our two restaurants: The Lobby Fizeaustraat and The Lobby Nesplein. Rush hour during breakfast or an unannounced birthday in our bar? You've got it covered. Big complaint from a guest? You know how to turn their experience around. Someone left their bread in the toaster too long and it's about to set off the evacuation alarm? You've already disabled it. Because you are able to stay as cool as a cucumber and think outside the box, you can handle any situation. You know how to connect with your team to achieve amazing results together.

Next to your operational shifts, you will also support the F&B Manager with ongoing projects and targets. But you also start and lead your own project(s). These projects will vary, but are all about innovating and improving, sustainably. Feel free to share your own thoughts!

A day in the life of…

• Supporting different operational departments with targets;

• Thinking, proposing and developing ideas to improve products or processes;

• Advising together with the F&B Manager and the managers of the departments on operational aspects in which obstacles are discussed with possible solutions and a step-by-step plan for improvement;

• Suggesting improved working methods;

• Maintaining and updating the “Wiki/What to do if ..." book for the operational departments;

• Designing and developing audits for different operational departments.