Expo/Food Runner

Brewed - Fort Worth is the Star Telegram's Reader's Choice "Fort Worth's Best Brunch Spot" for 2022. Brewed opened it's doors in 2012 and pride's itself on it's mission to connect and invest in each other and our community by valuing, serving, and inspiring through our atmosphere and hand-crafted food and beverage. Brewed is not just a brunch restaurant, but we also feature a full craft coffee bar with coffee beans that we roast in-house ourselves, and we event rent out our space for private events like weddings, corporate parties, and other celebrations.

 

We are looking for a detail-oriented individual to join our team as the food expeditor. The responsibilities of the food expeditor include maintaining the flow of orders from servers to the kitchen to diners, ensuring orders are completed quickly and correctly, assisting with the finishing touches on dishes, and conducting quality control on each dish. As an "Expo" you will also be expected to help put away purchasing orders, do food preparation to ensure the Expo line is ready to go for service, run food to tables, and assist in washing dishes when needed.

To be successful as a food expeditor, you should have strong communication, coordination, organizational, and management skills. Ultimately, a top-notch food expeditor should excel at directing people in a fast-paced, chaotic environment while maintaining Food and Safety Standards.

The payrate for Expo is $18-$20/hr based on experience.

Food Expeditor Responsibilities:

• Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
• Informing the waitstaff when certain dishes or ingredients have run out and passing food requests from the waitstaff to the kitchen.
• Monitoring the food portions on completed dishes according to restaurant standards.
• Ensuring that all orders are completed in time and with the correct priority.
• Inspecting the cleanliness, presentation, and temperature of completed dishes.
• Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges.
• Keeping the cooking, storage, and prep areas clean, neat, and well-stocked.
• Ensuring all staff adheres to health and safety standards.
• Assisting all staff as needed.
• Handling customer complaints on behalf of the kitchen staff and looking for solutions.

Requirements:

• High school diploma or GED.
• Good understanding of restaurant health and safety regulations.
• Food handling certification may be required.
• Relevant restaurant experience
• Excellent communication and leadership skills.
• Strong attention to detail, multi-tasking, and time management skills.
• Great customer service skills.
• Ability to handle a high-pressure, fast-paced, and stressful environment.
• Physical stamina to stand for long periods, assist where needed, and carry heavy trays, and boxes.

Our Culture:

Brewed's vision is to Serve people, bless the city, and impact the world. Our culture is built on our core values: make people smile, teamwork, celebrate, add value, everyone has worth, and integrity in everything. As an Equal Employment Opportunity employer, we celebrate the diversity of our team to foster a positive and safe environment of support, inclusion, and learning.

Some of Our Perks:

• Welcome to the day shift! Our normal hours of operation are 8:00am-3:00pm excluding special events.
• Employee Discount (up to 50% off!)
• We are CLOSED on Thanksgiving Day and Christmas Day - we want us to all be able to be with friends and family!
• Free coffee during your shift