Executive Pastry Chef

MinorInternational

Muscat, Muscat Governorate, Oman Remote permanent

Posted: December 9, 2025

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Quick Summary

The Executive Pastry Chef is responsible for producing high-quality pastries and desserts for the enjoyment of guests at Tivoli Hotels & Resorts.

Required Skills

Culinary Creativity Hospitality Bakery Production Food and Beverage Management Team Training

Job Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

- An advanced level culinary, hospitality or business degree -At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service mana

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