Executive Pastry Chef

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

·  Create and execute innovative, high-quality desserts, pastries, breads, and confections.

·  Lead, mentor, and inspire the pastry team to maintain excellence in every creation.

·  Develop seasonal menus and signature items that wow guests and drive sales.

·  Ensure consistency, quality, and presentation across all pastry items.

·  Manage inventory, control costs, and maintain food safety and sanitation standards.

·  Collaborate with the culinary and events teams for special menus, banquets, and catering.

·  Proven experience as Executive Pastry Chef in high-volume kitchens.

     Minimum 10 years of international hotel experience in senior pastry positions

·  Exceptional creativity and skill in both classic and modern pastry techniques.

·  Strong leadership and team management experience.

·  Knowledge of food safety regulations and kitchen hygiene standards.

·  Culinary degree or formal pastry training preferred.

·  Passion for innovation, presentation, and delivering memorable guest experiences.