Executive Chef
Confidential
Posted: March 25, 2026
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Quick Summary
The Executive Chef will lead kitchen operations, overseeing consistency and quality across every dish, while maintaining a high-performing team in a fast-paced environment.
Required Skills
Job Description
Our client, a new Vietnamese restaurant in Sun Valley, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold their culinary standards. This role is responsible for overseeing all back-of-house operations, ensuring consistency and quality across every dish, and leading a high-performing culinary team in a fast-paced, high-volume environment.
The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.