Executive Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation to team leadership, while maintaining the highest standards of food quality, safety, and guest satisfaction. This is an exceptional opportunity to showcase your culinary expertise, drive operational excellence, and inspire a passionate team of culinary professionals in a dynamic hospitality environment.

• Lead, mentor, and inspire a talented culinary team, fostering a collaborative culture of creativity, continuous improvement, and professional development

• Design and execute innovative seasonal menus that blend international culinary techniques with local flavors, reflecting our brand identity and guest preferences

• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards across all service periods

• Implement and maintain rigorous HACCP protocols, food safety compliance, and hygiene standards to ensure guest safety and regulatory adherence

• Manage food costs, portion control, and yield optimization while maintaining premium quality and guest satisfaction

• Evaluate supplier performance, negotiate contracts, and source high-quality ingredients that align with our culinary vision and budget parameters

• Collaborate with front-of-house teams to deliver exceptional guest experiences and gather feedback to continuously enhance our culinary offerings

• Develop and manage kitchen budgets, monitor expenditures, and drive performance metrics to achieve organizational financial goals

• Stay current with culinary trends, techniques, and industry best practices, bringing fresh ideas and innovation to our menu and operations

• Ensure efficient kitchen workflow, scheduling, and resource allocation to optimize productivity and minimize waste

• Proven track record as an Executive Chef or senior sous chef with demonstrated hands-on leadership experience in upscale or fine dining establishments

• Exceptional interpersonal and communication skills with the ability to motivate, coach, and develop culinary team members

• Strong command of international cuisine with the ability to incorporate local Saudi culinary traditions and flavors into menu development

• Demonstrated creativity and passion for culinary innovation, with a keen awareness of current food trends and guest preferences

• Comprehensive knowledge of HACCP protocols, food safety regulations, and kitchen hygiene standards

• Solid understanding of food cost management, yield analysis, inventory control, and supplier performance evaluation

• Proven ability to remain calm, focused, and decisive under high-pressure service conditions

• Guest-focused mindset with a genuine passion for delivering exceptional dining experiences and building lasting relationships

• Strong organizational and time management skills with the ability to multitask and prioritize effectively

• Financial acumen and experience managing kitchen budgets and controlling operational expenses

• Proficiency in kitchen management systems and point-of-sale technology (preferred)

• Culinary degree or professional culinary certification from a recognized institution (preferred)

• Fluency in English; Arabic language skills are a plus

• Flexibility and adaptability to work varied shifts, including evenings, weekends, and holidays as required by the hospitality industry

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits