Executive Chef

Confidential

San Francisco, CA, California, United States permanent

Posted: March 12, 2026

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Quick Summary

The Executive Chef is responsible for leading the kitchen operations of a high-volume Vietnamese restaurant, overseeing consistency and quality across every dish, and leading a high-performing culinary team in a fast-paced environment.

Required Skills

Kitchen Leadership Team Management Culinary Execution Operational Management Financial Performance

Job Description

Our client, an iconic Vietnamese restaurant in San Francisco, known for its legendary garlic noodles and roasted crab, is seeking a talented Executive Chef to lead kitchen operations and uphold the culinary standards that have made the restaurant a Bay Area institution. This role is responsible for overseeing all back-of-house operations, ensuring consistency and quality across every dish, and leading a high-performing culinary team in a fast-paced, high-volume environment.

The Executive Chef will combine strong operational leadership with culinary creativity, maintaining the restaurant’s signature Vietnamese-inspired seafood menu while supporting innovation, seasonal specials, and continuous improvement in kitchen performance.

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