Executive Chef Manager at Plaza Mariachi
Confidential
Posted: January 30, 2026
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Quick Summary
We are looking for an Executive Chef Manager to join our team in Nashville, TN. The ideal candidate will be responsible for menu planning, staff management, inventory management, and food cost control.
Required Skills
Job Description
Plaza Mariachi is looking for energetic, courteous, and friendly members to join our team. Cast members are to perform daily tasks and duties that may include preparing recipes and guest orders with accuracy and efficiency, providing quality service, and taking pride in working behind the scenes to prepare quality products for our guests.
Qualifications
Menu planning: Designing menus, creating specials, and determining portion sizes
Staff management: Hiring, training, and managing kitchen staff
Inventory management: Ordering supplies and tools, and tracking inventory
Food cost control: Estimating food consumption and maintaining food costs
Kitchen health: Ensuring the kitchen meets health code standards
Equipment maintenance: Arranging repairs for kitchen equipment and machinery
Must have great listening skills
Quality control: Ensuring that all meals leaving the kitchen are consistent in quality and presentation
Communication: Communicating kitchen needs to restaurant managers and owner
Must be reliable
Must be able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Excellent verbal and written communication
Good attention to detail, organizational, time management, problem-solving
Bilingual in English/Spanish is a requirement