Executive Chef
Confidential
Posted: January 30, 2026
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Quick Summary
The Executive Chef will be responsible for menu development, food quality, team leadership, and operational excellence, ensuring each outlet reflects the hotel's high standards and unique brand identity.
Required Skills
Job Description
Our client, a hotel property in Louisville, KY is seeking a dynamic and visionary Executive Chef to lead the culinary operations and oversee all three distinct outlets. This role is ideal for an inspiring culinary leader with a passion for innovation, consistency, and delivering exceptional guest experiences.
The Executive Chef will be responsible for menu development, food quality, team leadership, and operational excellence, ensuring each outlet reflects the hotel’s high standards and unique brand identity.