Executive Chef
AccorHotel
Posted: March 26, 2026
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Quick Summary
Join a team in Jakarta, Indonesia and be a part of a global hospitality brand with a strong focus on customer experience. As an Executive Chef, you will be responsible for leading a team of cooks and taking pride in creating delicious and memorable dishes. With a passion for delivering exceptional customer service and a commitment to sustainability, you will be part of a global team that embodies the values of responsible hospitality.
Required Skills
Job Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
ABOUT THE ROLE
•Culinary Leadership & Quality by oversee all kitchen operations, ensuring food quality, taste and presentation also develop creative menu and seasonal promotion to enhance guest satisfaction.
•Cost Control and Efficiency, with managing food cost, wastage and effective inventory by ensuring optimal portion control and work closely with purchasing for supplier and vendor quality and pricing.
•Hygiene, Safety and Compliance, through full compliance with Food Safety Standards, maintaining cleanliness and conduct regular audit and trainings.
•Guest Experience Collaboration, with FB Service, Front Office and Sales team to meet the guest expectations and handling guest feedbacks by continuously improve with ensuring quality consistency
YOUR SKILLS & EXPERIENCES
•Proven experience as Executive Chef or Executive Sous Chef in a 4-star/5-star hotel
•Strong leadership and team management skills
•Solid knowledge of cost control, kitchen operations and F&B experience trends
•Certified in food safety and hygiene (HACCP preferred)
•Creative, detail-oriented, and guest-focused
•Minimum 2 years in the same field
•Excellent problem-solving and communication skills.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.